If you are busy, like me, you are always looking for a way to save time. Well here is a quick and easy dinner where you get 2 meals made at once. Spaghetti and Chili.


Start by browning 2lbs of ground beef. While it browns put all your chili ingredients in your crockpot. For my chili, I use 2 cans diced tomatoes, 2 cans kidney beans, 1 can tomato soup, 1 packet of chili seasoning and a can of water.

Once browned move half of the ground beef into the crockpot. Stir and put in fridge for the next morning. For the next day chili all you have to is plug it in set it for low and head to work, you will come home to delicious and hot chili.

In the remaining beef add spaghetti sauce and your desired seasonings.

While the meat is browning bring a pot of water to a boil and add noodles. The noodles can be whatever you want, spaghetti or ziti. I sometimes like to switch it up and make my family think they are getting a different type of spaghetti by just changing the noddle and adding a different cheese like cheddar.

When you are done you have 2 meals. Spaghetti the first night and chili the next. All done and prepped in the time it takes to make one meal. What time saver tips do you use?

Chili Ingredients:
– 1lb Ground Beef
– 1 Packet Chili Seasoning
– 2 cans Kidney Beans (drained)
– 2 cans diced tomatoes (undrained)
– 1 can tomato soup
– 1 soup can of water

Spaghetti Ingredients:
– 1lb Ground Beef
– 1 Can or Jar of your favorite Spaghetti sauce
– Cooked Noodles

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