While perusing the amazing new app Yummly (if you don’t have it and love to try new recipes you need to get it) I came across a recipe for baked French eggs. I had never heard of them before and since I like to experiment I decided to give them a try.
Since i was just trying it out I started with just 6 eggs instead of the full dozen. I started with my pampered chef brownie pan and put fresh spinach lining the bottom of 3 sections and sliced honey ham on the bottom of the other 3. I then cracked 1 egg into each section, then topped it with grated Parmesan cheese and salt and pepper to taste. This took me all of a few minutes to prepare.
I then baked them in the oven at 425 degrees for 12 minutes. The end result was a completely cooked egg. I wanted to make sure they were completely cooked for my 4 year old, but if you like your egg softer just reduce the cook time.
My daughter loved the ham version (she wasn’t such a fan of the spinach one).
Sliced honey ham
Salt and Pepper to taste.
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