Ever since moving overseas I no longer get the advantage of going to family’s houses for the holidays, so I have been experimenting for the past several years on turkey recipes. Well this year I found a keeper. Three words – Bacon Wrapped Turkey. Now I know this isn’t in time for you to use this year for Thanskgiving, but I wanted to share it for those that like Turkey at Christmas.
Next I place the entire package of bacon layed across the top of the bird over the butter and rub.
Next I cooked the bird at the recommended temperature and time on the packaging. For mine which was a 25lb bird I cooked it at 325 degrees for 5 hours. For the first hour I cooked th bird uncovered.
If you are still searching for a great turkey roasting recipe, then I highly recommend you give wrapping it in bacon a try. You won’t regret it. You can’t go wrong adding bacon.
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