After my success with the breakfast sausage I decided to try my hand at an Italian sausage.
I started the same way with boneless pork chops.
I cut the chops into strips that could easily go through the grinder.
My grinder attaches to my Kitchenaid stand mixer.
Once the meat was ground I added my Italian seasonings.
I added the following ingredients to the 1.5 lb ground pork:
1/4 tsp black pepper
1 tsp salt
1/2 tsp Rosemary herb rub
1 tsp Sweet Basil Rub
1 tsp Sun dried Tomato Herb Rub
I hand mixed the meat mixture and set it aside to use with any future Italian dish I choose.
If prepped in larger batches and frozen for future use this can be a money saver.
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