After the success with my last attempt at tartlets, I decided to try another variant. This time I wanted to try a lemon tartlet.

I started with a can of crescent roll doll and lemon pie filling.

I opened each and went to work creating each tartlets. 

I added the pie filling to the inside of a section of the crescent and closed the tops.

I sprinkled them with powdered sugar and baked them according to the directions on the crescent roll packaging.

The end result was a delicious tartlet that tasted just like a mini lemon pie.

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