Looking in my fridge while trying to come up with dinner, I noticed I had peppers. I wanted to use them but wasn’t in the mood for fajitas. Then I noticed a container of my homemade Italian sausage and left over rice. All it took was check my pantry for diced tomatoes to come up with my dinner plans.
I started by cutting the tops off of and cleaning out the peppers.
Next I browned the sausage and added the leftover rice (about 1 cup cooked) to the sausage.