In continuing with my desire to start baking more breads myself I decided to try my hand at making soft pretzels. I searched online for recipes, but ultimately developed my own recipe – mainly I wanted a wheat variation.
My ingredients are as follows:
1 cup milk
3 tsp active dry yeast
3 Tbsp sugar
1 1/2 cup wheat flour
1 cup flour
2/3 cup butter
1 tsp salt
I started by heating the milk in a sauce pan until it had a soft boil then removed it and mixed in the yeast and sugar. I let it sit for 2-3 minutes, then I started adding in the flour, butter and other ingredients. Once mixed I kneaded the dough for about 4 minutes on my baking mat that was covered in flour. I left the dough to sit for an hour to rise.
Once the hour was up I rolled out the dough and cut strips.
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