I love eating hummus, but overseas it was sometimes hard to find it. So that got me thinking about how to make it myself. After trying several variations I found my favorite recipe. And the best part is it is so easy you can have homemade hummus in just a few minutes.
1 can of garbanzo beans, drained
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp minced garlic
1/2 tsp cumin
1/2 tsp sea salt
1/4 tsp sesame oil
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