For any good Ramen recipe you need to have a slice or two or pork on the top. My husband recently read in a Ramen cookbook that making the pork ahead of time, along with the other ingredients (like the broth) is a great way to enjoy Ramen without all the work each time. Last week I shared how to make Ramen Eggs. This week I will share how we make the pork.
We start with a nice peice of pork. So far we have used a pork loin and shoulder. For this post the photos will be of the loin.
1-2 lbs pork
1 tsp salt
2 tsp minced ginger
1/2 onion chopped
Rub the meat with the ingredients above.
Brown the outside of the for color.
2/3 cup water
1/3 cup soy sauce
3 TBSP sugar
Now you can roast the meat in the traditional oven (low and slow), but since my hubby bought me an Instant Pot for my birthday I decided to use that instead.
The meat will me moist and perfect for Ramen or to eat by itself.
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