After living overseas for the past 4 years having limited access to fresh produce, I could not resist the abundance of fresh blueberries that I see in all the grocery stores here in Phoenix. So that got me thinking about what I could make with them. Then an idea struck. Blueberry muffins. For years I had been using the box mixes, but if I could make cakes and breads from scratch why not muffins. So I went to work researching what makes a good muffin and after some trial and error, came up with a great recipe that I will share below. Luckily for me, I also have in my house an amazing videographer who I convinced to video how I made the muffins and I will be sharing it at the end of this post.
2 cups flour
1 tbsp baking powder
3/4 tsp salt
1/2 cup (1 stick) butter, melted
1 cup sugar, white
2 large eggs
1/2 tbsp vanilla extract
1/2 tsp almond extract
1/2 cup milk
1 pint fresh blueberries
2 tbsp brown sugar (for toppings)
Blueberry Muffins – Bites with Burger
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